Evaluation of Physicochemical and Cooking Characteristics of Rice (Oryza sativa L.) Landraces of Lamjung and Tanahun Districts, Nepal

Figure 1

Classification of the landraces based on their grain dimension. In the graph, the grain length (red color) and grain breadth (green color) of the landraces are represented. The error bars represent the standard error of the mean (SEM) of measurements for 30 landraces in three replications.