Determinants of Microbial Contamination of Street-Vended Chicken Products Sold in Nairobi County, Kenya

Table 2

Food handling practices of street vendors of chicken products ().

Vendor practices	Yes (%)
Vendor washes hands during food handling and preparation	12 (76)
Food awaiting sale is covered	3 (20)
Utensils used by the vendor are clean	12 (67)
Utensils used by the vendor are covered	6 (40)