Antioxidant and Nutritional Properties of Domestic and Commercial Coconut Milk Preparations

Figure 1

HPLC chromatogram of the phenolic extracts of DCM (1) gallic acid, (2) chlorogenic acid, (3) parahydroxybenzoic acid, (4) caffeic acid, (5) vanillic acid, (6) syringic acid, and (7) ferulic acid.