Prevalence of Microorganisms of Public Health Significance in Ready-to-Eat Foods Sold in Developing Countries: Systematic Review and Meta-Analysis

<div>Subgroup analysis of the pooled prevalence of <i>Staphylococcus aureus</i> in ready-to-eat foods in developing countries by countries, 2020.</div>

International Journal of Food Science

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Figure 9

Figure 9: Prevalence of Microorganisms of Public Health Significance in Ready-to-Eat Foods Sold in Developing Countries: Systematic Review and Meta-Analysis 

Figure 9 | Prevalence of Microorganisms of Public Health Significance in Ready-to-Eat Foods Sold in Developing Countries: Systematic Review and Meta-Analysis 