Mass Transfer and Colour Analysis during Vacuum Frying of Colombian Coastal Carimañola

Table 3

Parameters describing the oil uptake kinetics of the Coastal Carimañolas and the activation energy with Arrhenius type adjustment.

	Oil uptake rate			Calculation of the activation energy
(°C)	(s^-1)		%RMS	(K)			Pending (m)	(kJ mol/K)
120	0.0022	0.963	0.51	0.00254	23.390	3.152	1439.2	8.31	-11.96
130	0.002	0.955	3.00	0.00248	20.451	3.018
140	0.0018	0.961	1.02	0.00242	19.606	2.976