Optimization of Lactic Acid Production from Pineapple By-Products and an Inexpensive Nitrogen Source Using <i>Lactiplantibacillus plantarum</i> strain 4O8

<div>Kinetics of LA production (a) and reducing sugars consumption (b) in different production medium. BC: production medium containing by-products from chicken as nitrogen source; BIPB: production medium containing by-products of the beer production industry as nitrogen source; WNS: production medium without a nitrogen source; BF: production medium containing by-products from fish as nitrogen source.</div>

International Journal of Food Science

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Figure 1

Figure 1: Optimization of Lactic Acid Production from Pineapple By-Products and an Inexpensive Nitrogen Source Using <i>Lactiplantibacillus plantarum</i> strain 4O8 

Figure 1 | Optimization of Lactic Acid Production from Pineapple By-Products and an Inexpensive Nitrogen Source Using Lactiplantibacillus plantarum strain 4O8 