Optimization of Lactic Acid Production from Pineapple By-Products and an Inexpensive Nitrogen Source Using <i>Lactiplantibacillus plantarum</i> strain 4O8

<div>Pareto chart of the effects of variables on LA production in fermentation broth. The grey bars represent terms not included in the model.</div>

International Journal of Food Science

fig2

Figure 2

Figure 2: Optimization of Lactic Acid Production from Pineapple By-Products and an Inexpensive Nitrogen Source Using <i>Lactiplantibacillus plantarum</i> strain 4O8 

Figure 2 | Optimization of Lactic Acid Production from Pineapple By-Products and an Inexpensive Nitrogen Source Using Lactiplantibacillus plantarum strain 4O8 