Optimization of Lactic Acid Production from Pineapple By-Products and an Inexpensive Nitrogen Source Using <i>Lactiplantibacillus plantarum</i> strain 4O8

<div>Response surface plot showing the interaction between carbon source and temperature on LA production.</div>

International Journal of Food Science

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Figure 4

Figure 4: Optimization of Lactic Acid Production from Pineapple By-Products and an Inexpensive Nitrogen Source Using <i>Lactiplantibacillus plantarum</i> strain 4O8 

Figure 4 | Optimization of Lactic Acid Production from Pineapple By-Products and an Inexpensive Nitrogen Source Using Lactiplantibacillus plantarum strain 4O8 