Optimization of Lactic Acid Production from Pineapple By-Products and an Inexpensive Nitrogen Source Using <i>Lactiplantibacillus plantarum</i> strain 4O8

<div>Contour plot showing the effect of carbon source and temperature on lactic acid production.</div>

International Journal of Food Science

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Figure 5

Figure 5: Optimization of Lactic Acid Production from Pineapple By-Products and an Inexpensive Nitrogen Source Using <i>Lactiplantibacillus plantarum</i> strain 4O8 

Figure 5 | Optimization of Lactic Acid Production from Pineapple By-Products and an Inexpensive Nitrogen Source Using Lactiplantibacillus plantarum strain 4O8 