Optimization of Lactic Acid Production from Pineapple By-Products and an Inexpensive Nitrogen Source Using Lactiplantibacillus plantarum strain 4O8

Table 5

Proximate composition of BC and BF.

Parameter	BC	BF
Dry matter (% DM)
Fat (% DM)
Protein (% DM)
Ash (% DM)
P (mg/100 g)
Ca (mg/100 g)
Mn (mg/100 g)
Mg (mg/100 g)
Na (mg/100 g)
K (mg/100 g)		503.00 ± 1.41^b
Fe (mg/100 g)
Zn (mg/100 g)

^a,bValues with different letters on the same column differ significantly each other (). BC: by-product from chicken; BF: by-product from fish.