Optimization of Lactic Acid Production from Pineapple By-Products and an Inexpensive Nitrogen Source Using Lactiplantibacillus plantarum strain 4O8

Table 8

Predicted and experimental lactic acid production using optimal culture conditions.

Parameters	Values
Optimum conditions
Nitrogen source (ml/l)	108.99
Temperature (°C)	30.89
Carbon source (g/l)	141.75
Validation of optimum conditions
Optimal predicted concentration of LA (g/l)
Optimal experimental concentration of LA (g/l)
Desirability	1

^aValues with the same letter on the same column are not significantly different each other ().