Research Article

Optimization of Lactic Acid Production from Pineapple By-Products and an Inexpensive Nitrogen Source Using Lactiplantibacillus plantarum strain 4O8

Table 9

Lactic acid production of Lactiplantibacillus plantarum strain 4O8 using BC and yeast extract.

Production mediumPM-WNSPM-BC without optimizationPM-BC under optimization conditions

Lactic acid (g/l)
Increase coefficient

a,b,c,dValues with different letters on the same column differ significantly each other (). PM: production medium; PM-WNS: production medium without nitrogen source; PM-BC: production medium containing by-product from chicken as nitrogen source.