Conventional Processing Affects Nutritional and Antinutritional Components and In Vitro Protein Digestibility in Kabau (Archidendron bubalinum)

Table 1

Gradient elution scheme for amino acid profile determination.

Time (minutes)	Solvent A (%)	Solvent B (%)
0	86	14
14	80	20
18	70	30
18.1	55	45
24	50	50
26	30	70
30	0	100
32.1-39	86	14