Optimization of the Formulation of Rice Biscuits Supplemented with D. Edulis (L.) Powder Using Response Surface Methodology

Table 1

Nutritional composition of rice flour and safou powder [14].

Components (g/100 g DM)	Matrix
	Rice flour	Safou powder
Water content	9.30	4.77
Proteins	7.10	8.23
Lipids	0.50	61.56
Sugars	81.10	23.53
Fiber	1.40	1.90
Ash	0.60	2.55

DM: dry matter.