Research Article

Optimization of the Formulation of Rice Biscuits Supplemented with D. Edulis (L.) Powder Using Response Surface Methodology

Table 5

Predicted and experimental values of the responses obtained at optimum conditions.

ResponsesPredicted valuesExperimental values value (-test)

Granular3.530.143
Crispness3.990.274
Hardness2.70.561
Aroma3.430.806
Overall quality4.020.559