Optimization of the Formulation of Rice Biscuits Supplemented with D. Edulis (L.) Powder Using Response Surface Methodology

Table 6

Proximate composition of the optimized biscuit.

Parameters	Values
Moisture (%)
Fats (g/100 g DM)
Sugars (g/100 g DM)
Proteins (g/100 g DM)
Ash (g/100 g DM)
Crude fibers (g/100 g DM)
Energy (kcal/100 g)