Optimization of the Formulation of Rice Biscuits Supplemented with D. Edulis (L.) Powder Using Response Surface Methodology

Table 7

Mineral composition of the optimized biscuit.

Minerals	Values
Ca (mg/100 g)	0.035
Mg (mg/100 g)	0.034
K (mg/100 g)	0.192
Na (mg/100 g)	0.165
P (mg/100 g)	0.123
Zn (ppm)	34.81
Cu (ppm)	2.3
Mn (ppm)	4.8
Fe (ppm)	33.60