The Total Antioxidant Capacity and the Total Phenolic Content of Rice Using Water as a Solvent

Table 1

Total antioxidant capacities measured by ferric reducing antioxidant power, DPPH radical scavenging capacity, and reducing power.

Treatment	FRAP (mmol/100 g FW)	DPPH (IC50, mg FW/mL)	Reducing power (EC50, mg FW/mL)
Attakkari	^a	^b	^a
Bg2907		^b	^ab
Bg406		^a	^b

Values are (). Different superscript letters indicate significant difference at .