Research Article

The Total Antioxidant Capacity and the Total Phenolic Content of Rice Using Water as a Solvent

Table 2

The total phenolic content, the total flavonoid content, and the monomeric anthocyanin content.

SampleTPC (mg TAE/g FW)TFC (mg TAE/g FW)Anthocyanin (mg/g FW)

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Values are (). Different superscript letters indicate significant difference at .