Functional Analysis of the Differences in the Dimensions of Two Types of Boiled and Steamed Rice Grains

Table 3

Mahalanobis distances.

Group number	1	2	3	4
1	0.00	23.15	9.53	8.22
2	23.15	0.00	28.36	24.52
3	9.53	28.36	0.00	4.76
4	8.22	24.52	4.76	0.00