Review Article
Nutritional Composition, Antinutritional Factors, and Utilization Trends of Ethiopian Chickpea (Cicer arietinum L.)
Table 4
Mineral and antinutritional contents of some of Ethiopian raw whole chickpea varieties.
| | Varieties | Iron (mg/100 g) | Calcium (mg/100 g) | Phosphorus (mg/100 g) | Zinc (mg/100 g) | Phytate (mg/100 g) | Tannin (mg/100 g) | Reference |
| | Habru | 6.47 | 147.47 | 375.24 | 3.69 | 60.20 | 23.23-29.56 | [24] | | Mastewal | 4.04 | 146.48 | 228.24 | 2.05 | 58.59-59.99 | 103.41 | | Local | 4.99 | 400.78 | 216.35 | 3.04 | 63.28 | 62.12-68.32 |
| | Natoli | 1.07 | 126.73 | — | 0.71 | 86.54-88.28 | 0.16 (%) | [34] |
| | DZ-10-11 | 6.79 | 207.40 | 298.16 | 3.95 | 97.46 | 175.23 | [26] |
| | Natoli | 5.05-9.84 | 153.06-277.98 | 301.01-545.37 | 1.57-3.00 | — | — | [27] | | Ejeri | 5.13-9.45 | 143.31-272.47 | 345.33-560.60 | 1.92-3.04 | — | — | | Teketaye | 5.00-9.98 | 163.49-253.78 | 284.74-42.57 | 1.59-3.09 | — | — | | Hora | 5.03-8.96 | 175.84-277.67 | 329.16-472.67 | 2.05-3.33 | — | — | | Dera | 5.41-9.06 | 150.65-208.74 | 332.76-535.48 | 2.18-2.87 | — | — | | Arerti | 4.93-9.21 | 134.99-284.35 | 345.56-560.76 | 2.18-2.94 | — | — | | Dimtu | 5.65-9.36 | 138.06-212.57 | 276.95-549.51 | 1.51-2.84 | — | — | | Habru | 5.19-8.84 | 128.80-234.32 | 300.83-516.34 | 1.87-2.85 | — | — | | 19 (candidate) | 5.27-9.44 | 125.73-242.10 | 341.81-478.39 | 1.93-2.51 | — | — | | Shasho | 5.04-9.38 | 121.86-217.93 | 307.19-542.23 | 1.89-2.88 | — | — | | 24 (candidate) | 4.70-9.80 | 132.53-214.69 | 309.09-524.62 | 1.84-2.48 | — | — |
| | Arerti | — | — | — | 4.15 | — | — | — | | Habru | — | — | — | 3.76 | | — | | Mastewal | — | — | — | 3.41 | — | — | | Natoli | — | — | — | 4.02 | — | — |
| | Kabuli variety | 6.29 | 143.25 | — | 2.55 | 94.76 | 162.82 | [29] |
| | Chickpea flour | 6.80 | 117.00 | 330.00 | — | — | — | [30] |
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