Research Article
Microbiological and Physicochemical Characteristics of Three Types of “Soumbara” from Seeds of African Locust Bean in Korhogo Markets, Côte d’Ivoire
Table 2
pH of the different types of “Soumbara.”
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In row and column, the averages affected by the same letter are not significantly different at the 5% threshold according to the Newmann-Keuls test. MH: Haoussabougou market; MPP: Petit Paris market; MG: Major market. | |||||||||||||||||||||||||||||||