Development of Coconut Milk-Based Spicy Ice Cream as a Nondairy Alternative with Desired Physicochemical and Sensory Attributes

Table 1

Comparison of physical properties of spicy coconut ice cream with control.

Property	Spicy coconut ice cream	Normal coconut ice cream (control)	value
Moisture content (%)	^a	^a	0.077
pH	^a	^b	0.000
Titratable acidity (%)	^a	^a	0.176
Overrun (%)	^a	^a	0.155

Values are the of three replicates. Means with a different letter within a column are significantly different ().