Development of Coconut Milk-Based Spicy Ice Cream as a Nondairy Alternative with Desired Physicochemical and Sensory Attributes

Table 2

Comparison of chemical properties of spicy coconut ice cream with normal coconut ice cream.

Property (%)	Spicy coconut ice cream	Normal coconut ice cream	value
Fat content	^a	^a	0.215
Protein content	^a	^a	0.584
Total solids	^a	^a	0.070
Ash content	^a	^a	0.120

Values are the of three replicates. Means with a different letter within a column are significantly different ().