Nutritional Content and Characteristics of Pumpkin Cream Soup with Tempeh Addition as Supplementary Food for Elderly

Table 1

Ingredient’s composition in pumpkin cream soup formula in one recipe.

Ingredients (g)	A1B0	A1B1	A1B2	A2B0	A2B1	A2B2
Pumpkin	60	50	50	60	50	50
Tempeh	0	37.5	50	0	37.5	50
Carrot	30	25	25	30	25	25
Onion	20	20	20	20	20	20
Palm oil	7	4	4	7	4	4
Cooking cream	15	15	15	15	15	15
Rice flour	0	0	0	90	30	30
Stock	200	200	200	200	200	200