Fermentation Dynamics of Ethiopian Traditional Beer (<i>Tella</i>) as Influenced by Substitution of <i>Gesho</i> (<i>Rhamnus prinoides</i>) with <i>Moringa stenopetala: An Innovation for Nutrition</i>

<div>Flow diagram for <i>tella</i> making depicting the major ingredients and operations.</div>

International Journal of Food Science

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Figure 1

Figure 1: Fermentation Dynamics of Ethiopian Traditional Beer (<i>Tella</i>) as Influenced by Substitution of <i>Gesho</i> (<i>Rhamnus prinoides</i>) with <i>Moringa stenopetala: An Innovation for Nutrition</i> 

Figure 1 | Fermentation Dynamics of Ethiopian Traditional Beer (Tella) as Influenced by Substitution of Gesho (Rhamnus prinoides) with Moringa stenopetala: An Innovation for Nutrition 