Susceptibility to Oxidation of Selected Freshwater Fish Species Lipids as a Potential Source of Fish Oil in Dietary Supplements

<div>Comparison of the equations characterizing process of the dynamics of total oxidation (TOTOX) catalyzed by UV radiation for the tested fish species.</div>

International Journal of Food Science

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Table 3

Table 3: Susceptibility to Oxidation of Selected Freshwater Fish Species Lipids as a Potential Source of Fish Oil in Dietary Supplements 