Effectiveness and Suitability of Oyster Mushroom in Improving the Nutritional Value of Maize Flour Used in Complementary Foods

Table 1

Proximate composition of maize, oyster mushroom, and complementary flour blends.

Constituent (%)	Maize flour (%)	Oyster mushroom flour (%)	Maize to oyster mushroom flour ratio
			70 : 30	60 : 40	50 : 50
Moisture
Ash
Crude fiber
Crude fat
Crude protein
Carbohydrate
Energy (kcal)

on a dry weight basis; means in the same row with different letters as superscript are significantly different ().