Effectiveness and Suitability of Oyster Mushroom in Improving the Nutritional Value of Maize Flour Used in Complementary Foods

Table 2

Mineral composition of maize, oyster mushroom, and complementary flour blends.

Constituent (mg/100 g)	Maize flour (mg/100 g)	Oyster mushroom flour (mg/100 g)	Maize to oyster mushroom flour ratio
			70 : 30	60 : 40	50 : 50
Iron
Zinc
Calcium
Potassium

on a dry weight basis; means in the same row with different letters as superscript are significantly different ().