Effectiveness and Suitability of Oyster Mushroom in Improving the Nutritional Value of Maize Flour Used in Complementary Foods

Table 3

Sensory evaluation of porridges prepared from maize and complementary flour blends.

Attributes	Maize flour (control)	Maize to oyster mushroom flour ratio
		70 : 30	60 : 40	50 : 50
Colour
Aroma
Flavour
Texture
Overall acceptability

Means in the same row with different letters as superscript are significantly different ().