Explaining Consumer Intentions for Foods with Antioxidant Properties: Predictors of Choice and Purchase Barriers

Table 1

Characteristics of the study.

Indicator	Indicator characteristics
1	2
Survey period	2019–2020
The language of the survey	Russian
Target audience	Consumers of South Urals
Data collection	Online survey, personal interview
Number of the surveyed	721 people
Software used for the survey analysis	SPSS 20.0