Explaining Consumer Intentions for Foods with Antioxidant Properties: Predictors of Choice and Purchase Barriers

Table 2

Characteristics of respondents participating in the survey.

Characteristics		Amount
Criterion	Subcriterion	Nominal	%
1	2	3	4
Sex	Men	281	39
	Women	440	61
Age	Under 30	281	39
	30-45	195	27
	46-65	159	22
	Over 65	86	12
Education	Secondary	173	24
	Specialized secondary	231	32
	Higher	274	38
	Scientific degree	43	6