Production, Characterization, and Sensory Profiling of Novel Pepper Distilled Spirit

Table 2

GC-MS/MS and injector conditions.

Trace 1310 GC parameter
Injection volume (μL)	1 splitless
Liner	Single gooseneck
Inlet	250
Carrier gas, (mL/min)	He, 1.2
Oven temperature program
Temperature 1 (°C)	45
Hold time (min)	1
Temperature 2 (°C)	330
Rate (°C/min)	10
Hold time (min)	5