Research Article
Onion Essential Oil-in-Water Emulsion as a Food Flavoring Agent: Effect of Environmental Stress on Physical Properties and Antibacterial Activity
Figure 2
The effect of various concentrations of sodium caseinate as an emulsifier on clear zone diameter (mm) of S. Typhimurium (a) and L. monocytogenes (b). Values are (). Inhibition zone includes diameter of disc (6 mm). Different letters show statistically significant differences between values ().
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