Onion Essential Oil-in-Water Emulsion as a Food Flavoring Agent: Effect of Environmental Stress on Physical Properties and Antibacterial Activity

Table 1

The formulation of onion EO emulsions with different concentrations of sodium caseinate.

Formulation	Onion oil ( %)	Emulsifier (sodium caseinate, %)	Acetone ( %)	Distilled water ( %)
Formulation 1	5	3	5	87
Formulation 2	5	5	5	85
Formulation 3	5	7	5	83