Trace Metals, Crude Protein, and TGA-FTIR Analysis of Evolved Gas Products in the Thermal Decomposition of Roasted <i>Mopane</i> Worms, Sweet Corn, and Peanuts

<div>FTIR analysis of (a) sweet corn, (b) <i>mopane</i> worm, and (c) peanuts with an increase in temperature from 64 to 844°C.</div>

International Journal of Food Science

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Figure 1

Figure 1: Trace Metals, Crude Protein, and TGA-FTIR Analysis of Evolved Gas Products in the Thermal Decomposition of Roasted <i>Mopane</i> Worms, Sweet Corn, and Peanuts 

Figure 1 | Trace Metals, Crude Protein, and TGA-FTIR Analysis of Evolved Gas Products in the Thermal Decomposition of Roasted Mopane Worms, Sweet Corn, and Peanuts 