Trace Metals, Crude Protein, and TGA-FTIR Analysis of Evolved Gas Products in the Thermal Decomposition of Roasted <i>Mopane</i> Worms, Sweet Corn, and Peanuts

<div>(a) dTGA curves and (b) evolution profile of the degradation products of sweet corn, <i>mopane</i> worm, and peanut samples.</div>

International Journal of Food Science

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Figure 3

Figure 3: Trace Metals, Crude Protein, and TGA-FTIR Analysis of Evolved Gas Products in the Thermal Decomposition of Roasted <i>Mopane</i> Worms, Sweet Corn, and Peanuts 

Figure 3 | Trace Metals, Crude Protein, and TGA-FTIR Analysis of Evolved Gas Products in the Thermal Decomposition of Roasted Mopane Worms, Sweet Corn, and Peanuts 