Study of Viability, Storage Stability, and Shelf Life of Probiotic Instant Coffee <i>Lactiplantibacillus plantarum</i> Subsp. <i>plantarum</i> Dad-13 in Vacuum and Nonvacuum Packaging at Different Storage Temperatures

<div>Probiotic instant coffee viability after storage. KP1: vacuum-packaged probiotic instant coffee and KP2: probiotic instant coffee nonvacuum packaging.</div>

International Journal of Food Science

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Figure 2: Study of Viability, Storage Stability, and Shelf Life of Probiotic Instant Coffee <i>Lactiplantibacillus plantarum</i> Subsp. <i>plantarum</i> Dad-13 in Vacuum and Nonvacuum Packaging at Different Storage Temperatures 

Figure 2 | Study of Viability, Storage Stability, and Shelf Life of Probiotic Instant Coffee Lactiplantibacillus plantarum Subsp. plantarum Dad-13 in Vacuum and Nonvacuum Packaging at Different Storage Temperatures 