Green Extraction Methods for Recovery of Antioxidant Compounds from Epicarp, Seed, and Seed Tegument of Avocado var. Hass (<i>Persea americana</i> Mill.)

<div>Kinetics of extraction, TPC, and global yield by PLE: (a) epicarp, (b) seed, and (c) seed tegument of Hass avocado.</div>

International Journal of Food Science

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Figure 2: Green Extraction Methods for Recovery of Antioxidant Compounds from Epicarp, Seed, and Seed Tegument of Avocado var. Hass (<i>Persea americana</i> Mill.) 

Figure 2 | Green Extraction Methods for Recovery of Antioxidant Compounds from Epicarp, Seed, and Seed Tegument of Avocado var. Hass (Persea americana Mill.) 