Drying Characteristics and Microbiological Quality Assessment of Solar-Dried Tomato

<table class="figure-group"><tr class="fig-image" id="a"><td><object data="https://static-preview.hindawi.com/articles/ijfs/volume-2022/2352327/figures/2352327.fig.006a.svgz" name="2352327.fig.006a" type="image/svg+xml"></object></td></tr><tr class="fig-caption"><td><b>(a) </b>Solar dryer collector</td></tr><tr class="fig-image" id="b"><td><object data="https://static-preview.hindawi.com/articles/ijfs/volume-2022/2352327/figures/2352327.fig.006b.svgz" name="2352327.fig.006b" type="image/svg+xml"></object></td></tr><tr class="fig-caption"><td><b>(b) </b>Solar drying chamber</td></tr></table>

<div>Variation in temperature of (a) solar dryer collector and (b) solar drying chamber.</div>

International Journal of Food Science

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Figure 6

Figure 6: Drying Characteristics and Microbiological Quality Assessment of Solar-Dried Tomato 