Research Article

Effect of Wheat Replacement by Pulse Flours on the Texture, Color, and Sensorial Characteristics of Crackers: Flash Profile Analysis

Figure 1

Generalized Procrustes Analysis (GPA) of Greek judge’s evaluations of seven crackers samples via Flash profile analysis (a) and variable plot (b). Only attributes generated by judges with good repeatability and ability of discrimination were included. For values: , , . For SCC values: , , .
(a)
(b)