Effect of Wheat Replacement by Pulse Flours on the Texture, Color, and Sensorial Characteristics of Crackers: Flash Profile Analysis

Table 5

Sensory attributes generated and used by more than one judge.

Attribute	Number of judges using the attribute
Crispy/crispiness	6
Flour(y)	4
Sweet(y)	4
Roasted chickpea	3
Dietary	2
Fatty	2
Legumes	2
Neutral	2