Profile of Bioactive Compounds, Aromas, and Cup Quality of Excelsa Coffee (Coffea liberica var. dewevrei) Prepared from Diverse Postharvest Processes

Figure 1

Main steps for different postharvest processing of Excelsa coffee (Coffea liberica var. dewevrei). The anaerobic condition is intercepted for the drying process repeatedly until the farmers get the desired moisture content. Initial drying reaches moisture content approximately 40%.