Characterization and Modeling Quality Analysis of Edible Oils Using Electrochemical Impedance Spectroscopy

Table 1

Physicochemical properties of oils at room temperature 35 .

Properties	Olive oil A	Olive oil B	Sesame oil	Nigella sativa	Sunflower oil	Corn oil
Density (g/mL)	0.95	0.94	0.918	0.869	0.915	0.92
Viscosity ((mPa·s))	92	91	36	40	47	67
Boiling point ()	305	300	216	131	142	140
Saponification value (mg)	188	186	188	203	182	153