Characterization and Modeling Quality Analysis of Edible Oils Using Electrochemical Impedance Spectroscopy

Table 2

Meshing parameters.

Description	Value
Minimum element quality	0.096
Average element quality	0.705
Tetrahedron	5742
Triangle	1080
Edge element	156
Vertex element	24
Maximum element size	1.2
Minimum element size	0.216
Curvature factor	0.6
Resolution of narrow regions	0.5
Maximum element growth rate	1.5