Research Article
Nutritional and Quality Characteristics of Some Foods Fortified with Dried Mushroom Powder as a Source of Vitamin D
Figure 1
Effect of exposure to sunlight on the formation of vitamins D2 and D3 in fresh mushroom: (a) not exposed, (b) exposed to sunlight (60 min), and (c) exposed to sunlight (120 min).
| (a) |
| (b) |
| (c) |