Nutritional and Quality Characteristics of Some Foods Fortified with Dried Mushroom Powder as a Source of Vitamin D

Figure 2

Bioactive compounds and antioxidant activity of (a) waffles, (b) breadsticks, and (c) salad cream. TP: total phenolic; TF: total flavonoid; RE: rutin equivalent; GAE: gallic acid equivalent; FRAP: ferric reducing antioxidant power; DPPH: 1,1-diphenyl-2-picrylhydrazyl.

(a)

(b)

(c)