Nutritional and Quality Characteristics of Some Foods Fortified with Dried Mushroom Powder as a Source of Vitamin D

Table 1

Ingredients used for the preparation of waffles, breadsticks, and salad cream.

Ingredients	Formulas of products
Waffles	W0 (control)	W1 (1% DMP)	W2 (2% DMP)	W3 (3% DMP)
Wheat flour	31.75	30.75	29.75	28.75
DMP	0	1	2	3
Egg	15.87	15.87	15.87	15.87
Sugar	22.22	22.22	22.22	22.22
Salt	0.64	0.64	0.64	0.64
Liquid milk	28.57	28.57	28.57	28.57
Vanilla	0.95	0.95	0.95	0.95
Breadsticks	BS0 (control)	BS1 (1% DMP)	BS2 (2% DMP)	BS3 (3% DMP)
Wheat flour	83.6	82.6	81.6	80.6
DMP	0	1	2	3
Salt	0.4	0.4	0.4	0.4
Yeast	0.5	0.5	0.5	0.5
Sugar	6.7	6.7	6.7	6.7
Corn oil	8.4	8.4	8.4	8.4
Spice	0.4	0.4	0.4	0.4
Salad cream	SC0 (control)	SC1 (1% DMP)	SC2 (2% DMP)	SC3 (3% DMP)
Wheat flour	45	44	43	42
DMP	0	1	2	3
Corn oil	20	20	20	20
Sugar	6	6	6	6
Vinegar	5	5	5	5
Spice	3	3	3	3
Salt	7	7	7	7
Liquid milk	7	7	7	7
Water	7	7	7	7

DMP: Dehydrated mushroom powder.