Nutritional and Quality Characteristics of Some Foods Fortified with Dried Mushroom Powder as a Source of Vitamin D

Table 2

Effect of exposure to sunlight on the formation of vitamins D₂ and D₃ in fresh mushroom.

Mushroom	V.D2 (μg/100 g)	V.D3 (μg/100 g)
Not exposed to sunlight	^c	^c
Exposed to sunlight/60 min	^a	^b
Exposed to sunlight/120 min	^b	^a

Results are reported as of triplicate analysis. Means with the same letters are not significantly different () in the same column.