Nutritional and Quality Characteristics of Some Foods Fortified with Dried Mushroom Powder as a Source of Vitamin D

Table 4

Chemical composition, mineral content, vitamin D content, bioactive compounds, and antioxidant activity of dry mushroom powder (DMP) exposed to sunlight (60 min).

Physical property	Dry mushroom powder (DMP)
Chemical composition
Moisture (%)
Protein (%)
Fat (%)
Ash (%)
Fiber (%)
NFE (%)
Minerals (mg/100 g)
Na
K
Ca
Fe
Zn
P
Mn
Mg
Vitamin D (μg/100 g powder)
V.D2
V.D3
Bioactive compounds
Total phenolic (mg GA/g)
Total flavonoid (μg RE/mL)
Antioxidant activity
DPPH (%)
FRAP (mg GAE/g)

RE: rutin equivalent; GAE: gallic acid equivalent; NEF: carbohydrates; FRAP: ferric reducing antioxidant power; DPPH: 1,1-diphenyl-2-picrylhydrazyl.